Q: Is the food at Google getting worse?
A: I was worried for a while. But this summer, three new cafes opened that are phenomenal. Chefs left their Bay Area restaurants to come cook at our cafes. Today for dinner we had avocado wrapped in fennel cake, topped with chocolate chips. It rocked my world.
(From an interview with Niniane Wang, a developer at Google.)
Yeah, that would rock my world too. Possibly also cause me to throw up. They call that "better"?
